Performance of off season bell pepper (Capsicum annuum L.) under different growing condition, transplanting dates and pruning level
نویسندگان
چکیده
منابع مشابه
Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملEffect of edible coatings and packaging on quality parameters and storage life of bell pepper (Capsicum annuum L.) under ambient condition
Bell pepper fruits coated with edible coatings such as chitosan and Aloe vera gel along with packaging was experimented to study their quality parameters and storage life. Chitosan and Aloe vera gel coatings with bell pepper creates a semi permeable barrier that controls gases exchange, reduce water loss and there by maintain tissue firmness, reducing microbial decay and delays oxidative browni...
متن کاملEffect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
The effect of pressure treatments of 100 and 200 MPa (10 and 20 min) and of thermal blanching at 70 C, 80 C and 98 C (1 and 2.5 min), on sweet green and red bell peppers was compared. Pressure treated peppers showed a lower reduction on soluble protein and ascorbic acid contents. Red peppers presented even an increased content of ascorbic acid (15–20%), compared to the untreated peppers. Peroxi...
متن کاملa study of the growth characteristics of pepper (capsicum annuum l.) growing under different ammonium to nitrate ratios
nitrogen forms exert significant effects on physiological and morphological characteristics of plant. in this study, the effects of ammonium, nitrate, and ammonium-nitrate on pepper plants were investigated in soil culture, as well as in solution culture. in the soil culture, 3, 4-dimethylpyrazole phosphate (dmpp) was used as a standard nitrification inhibitor to guarantee the presence of ammon...
متن کاملAntioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2018
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v10i3.1721